One of the fundamental dishes for any hostess and professional cook is a cutlet. It is from how skillfully a person has knowledge and skills in cooking this meat product, depends on his skill. It is
quite difficult to make juicy meat cutlets
.
It is necessary to take into account a whole range of nuances in the preparation of the dish. For example, it turns out that it is not desirable to introduce milk, bread and onions into the cutlets. Without these components, the meat product can turn out much better.
Of course, grandmothers and hostesses of the older generation will argue with this statement.
We will not argue about what cutlets are better. Just show a recipe for juicy cutlets in the oven.
Ingredients for cutlets:
- minced meat – 800 g;
- salt – ½ tsp;
- onion – 130 g;
- garlic – clove;
- dry baton – 5 slices;
- milk – 200 ml.
Preparation of cutlets:
Dry loaf should be poured with warm milk and left for 10-15 minutes to soak the bread slices. At this time, pass the onion through a meat grinder and add to the minced
meat. Bread should be squeezed from excess milk, similarly to the onion to pass through a meat grinder. Integrate the bread porridge into the stuffing, salt, mix thoroughly and beat 15 times.
On a baking tray put parchment, form small cutlets from the stuffing, immediately transfer to baking paper. The oven should be heated to 200 degrees. Cook the cutlets in the oven for about half an hour.
The recipe for these classic cutlets is incredibly simple.
It allows you to make an excellent dinner not only professionals, but also novice cooks.
