The first mention of cookies can be found in ancient Persia. It is believed that the Persian people started baking cookies from rice flour. The first cookies did not have a sweet taste. It was probably intended for use with meat dishes. A
few centuries later, cookies were combined with fruit. Then people rethought cooking cookies and made this pastry a dessert.
In our country, cookies were popular at religious celebrations
.
However, in addition to Christmas and Easter, the dessert was prepared for weddings and bachelorette parties.
In the past, cookies were prepared independently, so they had a rich flavor. Let’s also make fruit cookies with apple filling at home.
Ingredients for apple cookies:
- eggs – 2 pcs;
- powdered sugar – 2 tbsp;
- sugar – 100 g;
- apples – 2 pcs;
- vegetable oil – 100 ml;
- leavening agent – tsp;
- flour – 250 g.
Cooking apple cookies:
In a bowl to the eggs pour granulated sugar, mixer whip the components until the grains of sand dissolve. Peel apples from the peel, remove the seed pod. Cut the fruit into small cubes.
Pour vegetable oil into the egg mixture, stir again. Add apples and flour mixed with baking powder.
Cover the baking tray with parchment and spoon portions of dough onto the surface.
Bake the cookies in the oven at 180 degrees for about 20 minutes.
Sprinkle the finished cookies with powdered sugar, if desired, mix powdered sugar with cinnamon.
You can also add raisins before kneading the dough to give the cookies new shades of flavor.
