Salads are not just an easy dish that every novice cook can prepare. Salads are a very complex ancient viands. There are many rules for making a delicious salad. If you follow these rules, you can notice how the flavor of the dish improves.
Vegetables for salad should be boiled properly – carrots, potatoes and beets separately. In addition, these vegetables are cooked in the peel.
It is necessary that all the ingredients were the same temperature, cooled. Otherwise, the imbalance of temperatures will spoil the taste of the salad.
Let’s prepare together a salad “Velvet”.
Ingredients for salad “Velvet”:
- chicken thighs – 2 pcs;
- mushrooms – 200 g;
- cucumber – ½ pc;
- melted cheese – pcs;
- hard cheese – 30 g;
- green onion – a bunch;
- eggs – 2 pcs;
- salt – ½ tsp;
- mayonnaise.
Preparation of salad “Velvet”:
Boil in salted water chicken thighs, separate them from the bone and from the skin. Chop the meat from the chicken thighs finely
. Cut the peeled mushrooms not very finely, put them in a pan with vegetable oil. Fry the mushrooms until golden color and decrease in size. Do not forget to salt the mushrooms.
Shinkuem finely green onions, chop on small cutters grated cucumber. Similarly shred cold melted cheese with a grater.
In a cooking ring on a flat plate lay out the first layer of chicken. Sprinkle the layer with green onions, create a mesh of mayonnaise.
Squeeze the cucumber mass from excess liquid, lay out the second layer, cover with mayonnaise
.
Sprinkle cooled cheese shavings on the cucumber layer, distribute evenly.
Cover the cheese with mayonnaise mesh, put the mushroom layer on top. Grate hard cheese finely. Cover the mushroom layer with mayonnaise and sprinkle
with cheese. Smear the cheese layer with mayonnaise again. Boil hard-boiled eggs, peel and rub an even layer on the surface of the cheese top of the salad.
Cover the egg layer with mayonnaise
.
It remains to remove the pastry ring and decorate the salad. You can do it, for example, with the help of dill.
