Braised chicken stomachs are a nutritious and tasty dish that can be a great choice for a family lunch or dinner. They contain a large amount of protein, as well as B vitamins and minerals (iron, zinc, selenium), which are essential for maintaining human health.
There are many recipes for braised chicken stomachs
.
They can be served with any side dish, such as mashed potatoes, rice or buckwheat. They also go well with vegetable salads
.Let’s tell you a simple recipe for chicken stomachs
.Ingredients
:
- chicken stomachs – 1 kg;
- baking soda – 1 tbsp;
- onions – ½ kg;
- vegetable oil – 100 g;
- flour – 2 tsp;
- pureed tomatoes – 400 g;
- paprika – 1 tsp;
- red hot pepper – ½ tsp;
- ground black pepper – ½ tsp;
- sugar – 1 tsp;
- salt – ½ tsp;
- boiling water – 300 ml;
- cilantro – bundle.
Preparation of chicken stomachs:
Fill washed chicken ventricles with water, pour baking soda and leave for 2 hours. Then rinse the ventricles again and boil until ready.
After cooking the subproduct put it in a separate bowl. Cut onions into feathers and fry them in a frying pan with vegetable oil. Chop
the stomachs each into several small pieces. In the frying pan with fried onions, make a cavity and pour flour into it.
Lightly fry the flour in the cavity and then mix it with the onions. Add grated tomatoes, paprika, red hot pepper and black pepper to the mixture.
Mix tomatoes with onions and spices, add sliced stomachs. Pour boiling water over the dish and on low heat begin to stew.
Stir the stomachs with the sauce, under a lid stew for 15 minutes. At this time chop cilantro and sprinkle it over the dish.
You get juicy chicken stomachs in sauce. Instead of pureed tomatoes in this recipe, you can use the same amount of tomato paste.
