Pies are quite an amazing and diverse dish. It is prepared in many countries and has hundreds of variations of fillings. One of the most common pies is meat pie. It is prepared in most peoples all the time. In addition to meat pie, there are vegetable and berry pies. This type of baking is prepared mainly in the summer and early fall, that is, in the harvest season. In
the summer, you should pay more attention to berry pies
.
Let’s tell you about the recipe for a flavorful berry pie with cottage cheese.
Ingredients of the dough for berry pie with cottage cheese:
- eggs – 2 pcs;
- salt – a pinch;
- sugar – 130 g;
- milk – 150 g;
- vegetable oil – 130 g;
- flour – 260 g;
- leavening agent – 1.5 tsp.
Ingredients for the filling:
- cottage cheese – 350 g;
- egg – pcs;
- sugar – 2 tbsp;
- starch – tbsp. starch;
- berries – 300 g.
Preparation of berry pie with cottage cheese:
To prepare the filling, you need to mix cottage cheese with egg, sugar and starch with a whisk. If there are large lumps of cottage cheese in the filling, it is recommended to whisk them with an immersion blender.
In a separate bowl for preparing the dough, mix the eggs with salt and sugar, whisk until homogeneous. Pour milk and vegetable oil into the egg mixture, continue mixing.
Combine flour with baking powder, sift into the egg mixture, knead a liquid dough
.
Cover the baking dish with parchment and place the dough on the bottom.
Put berries on the surface of the dough, not thawed and not dipped in starch. Place the curd filling on top of the berries.
Bake the pie at 180 degrees in the oven for 35-40 minutes.
After cooking, check the readiness of the dough with a wooden skewer. You can sprinkle the pie with powdered sugar if desired.
