Quite a lot of information is known about the preparation of apple pies. Every country has its own traditional apple pie recipe. The
fact is that apples are grown almost all over Europe and America. Therefore, apples are the most obvious fruit to use in baking. For example, we know the famous American apple pie, charlotte from France and caramel apple pie from England.
In our country, too, there are many recipes for apple pies. Let’s tell about one of such pies.
Ingredients for apple pie:
- apples – 900 g;
- eggs – 2 pcs;
- sugar – 70 g;
- milk – 100 g;
- flour – 70 g;
- vanillin – on the tip of a knife;
- salt – a pinch;
- butter – 20 g;
- leavening agent – 1 tsp;
- lemon – ⅓ pcs.
Preparation of apple pie:
Peel apples from the peel and core, cut into thin slices. Drizzle the apple slices with lemon juice to prevent the flesh from darkening.
In a bowl break eggs, pour salt, vanillin and sugar, pour milk, beat with a mixer until homogeneous. Sift flour and baking powder into the egg mixture, knead the dough with a mixer without lumps.
Put parchment in a baking mold, grease with butter
.
Put
the apple slices into the dough, mix thoroughly.
Put the apple slices in the dough into the mold, spread evenly on the bottom.
Bake the pie at 180 degrees in the oven for 50 minutes.
You can cook the pie in a muffin mold, so that it turns out more raised and puffy. This pie has a lot of filling and little pastry.
