Preparing appetizer salads should not take a lot of time. Such salads need to be made quickly. As a rule, for celebrations, such salads are prepared a lot, so that each guest found something delicious for himself. It is not necessary that all dishes consist of a lot of expensive products. It is better on the contrary to prepare appetizer salads from understandable and accessible ingredients.
For example, for a celebration it is worth preparing a salad with canned peas, eggs and cheese. This salad is hearty, light, perfect for any event. Green peas make the salad slightly sweet, and eggs and cheese give a special delicate flavor. In addition, the presence of cheese and eggs adds richness to the dish.
Onions and garlic in the composition of the salad give a little tartness and a slight spiciness. Since the onion is marinated in advance, it is almost not felt in the salad. At the same time, gives a slightly perceptible bitter flavor, which is smoothed out by eggs, cheese and mayonnaise.
Let’s prepare a delicious salad of peas, eggs and cheese
Ingredients:
- Canned green peas – 240 g;
- Onion – 1 pc;
- Eggs – 4 pcs;
- Cheese – 120 g;
- Dill – a bunch;
- Parsley – a bundle;
- Salt – 1 tsp;
- Ground pepper – ½ tsp;
- Mayonnaise – 3 tbsp;
- Hot water – 150 ml;
- Sugar – 2 tbsp;
- Vinegar – 2 tbsp.
Preparation of the salad:
Chop finely onions, mix with ½ teaspoon of salt, sugar, vinegar. Pour water over the onions and leave to marinate for half an hour.
Cut small cubes of hard-boiled eggs, add green peas to them. Grate cheese on a coarse grater, chop dill and parsley finely and put them in the salad. Drain
marinade from onions and put onions in the salad
.
Salt and pepper the salad, dress it with mayonnaise and mix thoroughly.
You get a tasty and simple salad from available products
.
This is an ideal solution for a snack and even an appetizer for a festive table.
