Sour cream cake is an exquisite dessert that has gained popularity due to its delicate texture and harmonious flavor. The main ingredient of this delightful treat is sour cream, which not only gives the cake an amazing moistness, but also makes it incredibly soft and light. This is a simple, but at the same time universal solution for those who want to please themselves and loved ones with a sweet. The
history of sour cream cake goes back to Russian cuisine, where sour cream has always occupied a special place in both everyday and holiday cooking. In Russia, sour cream was used not only as an additive to main dishes, but also as an important ingredient for desserts, giving them an incomparably delicate flavor.
Sour cream cake became a symbol of home comfort and warmth, personifying simplicity and availability, as well as the joy of communicating with loved ones at the sweet table.
Ingredients for the dough:
- Eggs – 4 pcs;
- Sugar – 200 g;
- Salt – a pinch;
- Vanilla sugar – 10 g;
- Sour cream – 200 g;
- Vegetable oil – 150 ml;
- Flour – 450 g;
- Baking powder – 10 g.
Ingredients for the cream:
- Sour cream – 700 g;
- Condensed milk – 200 g;
- Milk chocolate – 50 g.
Preparation of sour cream cake:
Mix eggs with salt, vanilla and classic sugar in a bowl until the grits are dissolved. Add
sour
cream to the egg mixture, pour in vegetable oil and continue mixing.
Sift flour and baking powder into a bowl and mix with the egg
mixture.
Spread the dough in portions on a baking tray lined with parchment and bake at 180 degrees for 10-15 minutes.
For the cream, mix sour cream with condensed milk until homogeneous
.
Dip each cookie in the cream and place in layers, forming a slide.
Put the cake in the refrigerator for 2-3 hours. To decorate the cake, pour melted chocolate over it and serve.
