Salad with crab sticks is one of the most popular and favorite salads on holiday tables and in everyday cooking. Its special appeal lies in the simplicity of preparation, availability of ingredients and bright, rich flavor. This salad is perfect for both family dinners and festive events such as weddings, birthdays and New Year’s celebrations.
Crab sticks, the basis of this dish, were first introduced in the USSR in the mid-20th century and quickly gained popularity due to their lightness, flavor and versatility. They have become an integral part of many salads, giving them a sea tinge and a slight piquancy.
In combination with other ingredients, they create a harmonious composition that is not only pleasing to the eye, but also has a rich flavor.
Ingredients:
- Melted cheese – 1 pc;
- Eggs – 2 pcs;
- Crab sticks – 200 g;
- Korean carrots – 150 g;
- Mayonnaise – 2 tbsp;
- Garlic – clove.
Preparation of salad with crab sticks:
Rub on a coarse grater melted cheese. Boiled eggs are peeled and also grated on a coarse grater, mix with cheese in a salad bowl.
Crab sticks are divided into fibers and put in the salad
.
Add Korean carrots, press a garlic clove through the press. Fill
the salad with mayonnaise and mix thoroughly
.
Garlic in this salad can not be added, if you do not want to make it too spicy. It turns out to be a quick budget dish for any occasion.
