If you study the history of appetizers in our country, you can realize that they have undergone many changes. At first, appetizers were called dishes that were left over from the previous day.
Then under the name of appetizer began to cook smoked or salted products. Only over time to appetizers began to include salads, sandwiches.
There is a huge number of appetizers, which are radically different from each other. The simplest are those made on bread. It is about such a simple version of appetizers will be discussed in the recipe.
Ingredients for an appetizer with sprats:
- Ciabatta – 1 piece;
- Dill – 1 bundle;
- Cheese “Friendship” – 2 pieces;
- Canned sprats – 1 package;
- Butter – for frying.
Preparation of appetizers with sprats:
First we cut the ciabatta into slices of a convenient size. After that, heat butter in a frying pan and fry each slice on it only on one side until golden.
This is necessary so that when biting the crust from below does not damage the palate.
Sprats, cheeses and dill are placed in one container. With the help of a blender, achieve a homogeneous mass.
Lay out on each crouton this mass evenly. Decorate with any available product.
In our case, pickled cucumbers with turmeric and dill.
An appetizer of sprats is prepared quickly and easily, which allows you to make it all the time.
