The second most popular fish on the domestic seafood market is mackerel. Of course, it is difficult to displace herring from the main position in any way. Therefore, the second place for mackerel is very honorable. Mackerel
is a very useful fish for humans. Its use is recommended for people with a deficiency of selenium in the body. Also, mackerel can boast a high content of amino acids. This is an additional plus for this seafood
. With all the advantages of mackerel, not everyone knows how to cook this fish. We will tell you how to easily make a delicious fish pate in a couple of minutes.
Ingredients for mackerel pate:
- mackerel – pcs;
- baton – pcs;
- processed cheese – 2 pcs;
- green onion – a bunch;
- ground black pepper – ½ tsp;
- horseradish – 2 tsp;
- lemon juice – tbsp;
- vegetable oil – 30 ml.
Preparation of mackerel pate:
Cut the loaf into slices, approximately 10 pieces will be needed. Bread should be put on a baking tray and dried in the oven until ruddy color.
Process cold-smoked mackerel from the bones and innards, cut into small pieces. Transfer fish, cheese, ground black pepper, horseradish, lemon juice and vegetable oil into a blender bowl.
Turn the products into a homogeneous mass, at this time chop green onions
.
After the pâté is ready, you need to transfer the chopped onions to it and mix.
All that remains is to spread the pâté on the prepared crusty bread.
Instead of a loaf you can use bread or tartlets.
