Bacon spread is an original and nutritious appetizer that can be a great addition to any table. It is prepared from fried bacon with mustard, eggs, mayonnaise and other ingredients.
The spread has a rich flavor and aroma, as well as a delicate texture. It can be served on slices of bread, crackers or vegetables as an appetizer or used as a sauce for main dishes.
Let’s tell you how to make bacon spread on bread.
Ingredients:
- eggs – 4 pcs;
- raw smoked bacon – 70 g;
- green onion – bundle;
- mustard – 1 tsp;
- mayonnaise – 1 tbsp;
- bread.
Preparation of bacon spread:
We cut small slices of bread and dry it in a skillet. Also in a frying pan fry bacon, boil hard-boiled
eggs. Grate boiled eggs on a coarse grater, chop bacon. Add the bacon to the eggs, chop green onions.
Add mustard and mayonnaise to the mixture of products, mix. Spread the mixture on slices of dried bread.
It turns out to be an interesting spread for breakfast. You can replace green onions with parsley, other herbs, and also add black pepper. Different vegetables are also suitable for this spread, with which you can make a hearty sandwich.
