Summer is the period of fresh vegetables from your own vegetable garden. It is important not to miss the moment when you can enjoy juicy and ripe fruits from the beds. Store vegetables in winter and autumn can no longer compare to the summer harvest,
so you should try to use all the resources of the vegetable garden. Sometimes it can be difficult to cope with this task. For example, not everyone knows how to use radishes in cooking.
This vegetable is very useful for the body. Ripe juicy radish is rich in fiber and essential oils. He gives a person vitamins of group B and PP, as well as micro- and macronutrients.
Let’s prepare a simple salad with radishes
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Ingredients for salad with radish:
- radishes – 250 g;
- salt – a pinch;
- cucumbers – 250 g;
- sour cream – 1.5 tablespoons;
- eggs – 4 pcs;
- mayonnaise – 1.5 tablespoons;
- green onions – 30 g.
Preparation of salad with radish:
Boil hard-boiled eggs, at this time cut thin half-ring radish, cut cucumbers in quarters. Eggs are peeled and cut into small cubes.
Finely chop green onions, mix it with eggs, cucumber and radish in one bowl. Fill the salad with sour cream and mayonnaise, salt and mix thoroughly.
This salad is prepared literally in 10 minutes, taking into account the boiling of eggs. It is perfect for a snack at the cottage or in the village.
