For some strange reason, cabbage pies are not particularly well regarded in our country. That is, this filling in baked goods is not particularly welcome. This is noticeable when there is a choice between meat, potato, fruit pies and cabbage pies. The
main complaint of many people to this filling of baked goods is the sour taste of cabbage
.
Also, some people say that it is impossible to get full with cabbage pies.
Probably, if you do not like cabbage pies, you have come across poorly cooked ones. We will tell you about a recipe that will make baking with cabbage your favorite. And you will not need a lot of extra products for cooking.
Ingredients for cabbage pies:
- boiling water – 250 ml;
- tomato paste – 2 tbsp;
- water – 250 ml;
- salt – 1.5 tsp;
- yeast – 25 g;
- onion – pcs;
- sugar – tsp;
- carrots – 200 g;
- flour – 700 g;
- cabbage – 500 g;
- vegetable oil – 2 tbsp.
Preparation of cabbage pies:
In a steep boiling water pour 5 tbsp. of flour from the total amount, stir and leave for 5 minutes. Pour warm water into the resulting lump, pour a spoonful of salt, sugar and yeast
. After mixing the components, pour the flour into the mixture in batches, knead elastic and pliable dough
.
Pour vegetable oil on the lump, knead it into the dough
. Leave the dough lump under the foil for 40 minutes.
Let’s prepare the filling, chop finely onion, grate carrots, shrink cabbage. In a frying pan fry onions until soft, then add carrots and cabbage. Over medium heat, stew the vegetables for 2 minutes under a lid.
Add tomato paste to the vegetable mixture, salt, cover and continue to stew for 10 minutes. In the meantime, make 10 equal lumps of dough. Roll each lump into rectangular layers.
On the short side of the rectangle put the filling, wrap it in a tube of dough. It is important that the filling is closed inside.
Leave the patties to proof for 10 minutes under cellophane.
Heat 150 ml of sunflower oil in a frying pan as much as possible. Fry the patties on all sides until golden and beautiful crust.
These patties have a lot of sweet cabbage filling. At the same time, the dough is thin and crispy, creating an excellent flavor of baked goods.
