Cabbage patties appeared much earlier than potato patties. Some people do not believe in this fact. However, it is true. Potatoes were brought to Europe in the XV century and for a long time were considered unfit for food. Cabbage accompanies people for quite a long time. Therefore, scientists assumed that the second baked goods in the world of cooking were exactly cabbage pies. In the first place were meat ones.
Throughout the centuries, cabbage pastries remained relevant. Cabbage was available to most segments of the population. Peasants often prepared cabbage pies for lunch, dinner and breakfast.
Now cabbage pies are not as popular as meat and potato pies
.
But, if they are prepared correctly, then this filling in pies will become a favorite with you.
Ingredients of the dough for cabbage patties:
- steep boiling water – 250 ml;
- warm water – 250 ml;
- yeast – 7 g;
- sugar – 2 tbsp;
- salt – 1 tsp;
- vegetable oil – 20 g;
- flour – 700 g.
Ingredients for stuffing:
- cabbage – 250 g;
- onion – 1 pc;
- garlic – clove;
- carrots – pcs;
- salt – ½ tsp.
Preparation of cabbage patties:
Pour a little flour into the steep boiling water, knead the dough. Salt the flour, pour sugar, pour in warm water.
Add the rest of the flour to the dough, knead the dough with your hands. Pour yeast into the dough and continue kneading the dough.
Gradually pour the rest of the flour into the dough and form the dough
.
Pour vegetable oil into the dough, continue to knead elastic and soft lump.
Cut garlic into thin plates, put in a pan with vegetable oil and fry lightly
.
Chop finely onion, put in a frying pan and bring to softness.
Grate peeled carrots, add to the onion, fry
.
Shinkuem finely cabbage, put in a frying pan with fried vegetables, salt and pepper, mix. Fry
cabbage with vegetables for 5-7 minutes on medium heat.
After that knead the dough, which should rise during the cooking of the filling.
Divide the dough into 16 equal parts, form rolls.
Roll out the rolls into thin tortillas with your hands. Put cabbage stuffing into the tortillas, wrap into a roll, tuck the ends inside.
Carefully seal the edges of the dough. In a frying pan with vegetable oil fry the patties on both sides until browned.
You get soft patties made of thin dough and juicy filling.
You should definitely try making these patties at home.
