Potatoes and meat is the easiest way to prepare a delicious dinner. As a rule, these two components perfectly combine with each other and always come out delicious and hearty.
However, potatoes with meat can be made tastier if you stick to certain recipes. You can add interesting spices, cheeses and other products. The flavor of potatoes with meat gives, for example, greens – dill, parsley, cilantro
. With proper stewing of potatoes with meat comes out a flavorful tender dish, which is difficult to replace with any complex. If you want a budget hearty dinner, then it is worth cooking potatoes with meat.
Ingredients for stewed potatoes with meat:
- potatoes – 1200 g;
- pork – 600 g;
- onion – pcs;
- vegetable oil – 6 tbsp;
- bay leaf – 2 pcs;
- ground black pepper – a pinch;
- salt – ½ tsp.
Preparation of stewed potatoes with meat:
It is important to take pork of bright red color, then it will be juicier. Cut the meat into small pieces, fry on high heat in a frying pan with vegetable oil under a covered lid
. Do not forget to sprinkle the meat with ground black pepper and salt. Cut onions into small cubes, put them in the fried meat and cook together for 5 minutes.
Cut peeled potatoes into small cubes and put them in the fryer with onions and meat. Do not rinse the potatoes after cutting them. The starch on the potatoes will make the liquid inside the fryer thicker.
Add the potatoes to the meat and onions in batches and fry lightly
.
Then pour 900 ml of water to the vegetables and meat, add bay leaves, spices, salt and stew on medium heat for 40 minutes.
It is better to serve stewed potatoes with meat immediately after cooking. This is a flavorful and tasty simple dish that will work out for everyone.
