Why is salad the most versatile food in the modern world? The fact is that preparing salads does not take such a colossal amount of time as many other dishes. In addition, salad can be prepared in different variants and from different products. Similar actions will be impossible if you prepare, for example, baked goods. For buns you will need flour, sugar, eggs and leavening agent.
For a salad, a single set of products is not necessary. Even the dressing for the dish can be made either at home, or you can buy a certain type of it. Therefore, salads are universal. They are suitable for an ordinary dinner and for a festive table.
Let’s prepare one of the festive salads with pomegranate.
Ingredients for salad with pomegranate:
- dill – 1 bunch;
- carrots – 2 pcs;
- potatoes – 3 pcs;
- pomegranate – 2 pcs;
- beets – 5 pcs;
- eggs – 4 pcs;
- salt – ½ tsp;
- mayonnaise.
Preparation of salad with pomegranate:
Boil hard-boiled eggs, boil until ready potatoes, beets and carrots. Shinkuem finely dill, rub on a coarse grater peeled eggs and potatoes.
Similarly chop carrots and beets
.
From the pomegranate clean out the seeds. Lay out the first layer in the salad potatoes, salt it.
Lubricate each layer of the salad with mayonnaise. On the potato layer put ½ of the beet, on the beet layer –
carrots
.
Sprinkle the carrot layer with dill, put the egg layer on top.
On the egg
layer sprinkle
pomegranate seeds. Smear the salad with mayonnaise, cover it completely with beet mass.
Smear the beet layer with mayonnaise, sprinkle with dill and the rest of pomegranate seeds.
You can let the salad to insist for 30 minutes in the refrigerator.
It turns out a beautiful dish for a festive dinner
.
