Holiday appetizers have a special specificity unlike the usual dishes for dinner, lunch and breakfast. The thing is that appetizers should not be as if you prepare them for every day. Festive appetizers are festive because they reflect the atmosphere of the celebration.
For this reason, you should not fixate on any one appetizer. You need to prepare many different appetizer dishes from fish, meat and vegetables. And it is not necessarily that each appetizer was very refined. For example, you can serve herring in tartlets, meat rolls of ham and cheese. The
main thing is to properly decorate their appetizers
.
Then from the looks of ordinary dishes turn into something festive.
Let’s create a festive appetizer of herring for the New Year’s table.
Ingredients for herring appetizer:
- tomato – pcs;
- herring fillet – 2 pcs;
- onion – ½ pc;
- ground black pepper – a pinch;
- baton – 4 slices;
- vegetable oil – tsp.
Preparation of herring appetizer:
Cut a small dice of tomato, cut small pieces of herring fillets
.Chop onions into small cubes
.In a bowl, mix the tomato, herring and onions, sprinkle with ground black pepper.
Pour vegetable oil into the salad, mix again. Grease a frying pan with oil, fry the slices of baton on both sides until golden.
Put the herring, onion and tomato on the slices of baton
.
This simple appetizer can be supplemented with grainy mustard and herbs. So we will give an ordinary herring on bread a more presentable and festive look.
