Stuffed potatoes with meat is one of the most delicious and hearty dishes, which occupies a worthy place in the menus of many cuisines around the world. This combination of simplicity and flavor makes stuffed potatoes a popular choice for family dinners and holiday feasts
. Thanks to its versatility, this dish can be adapted to any taste preferences by adding a variety of ingredients and spices.
Historically, potatoes have become a staple on the tables of many nations due to their nutritional value and availability
.
In combination with meat – be it beef, pork or poultry – potatoes turn into a complete dish that perfectly satiates and pleases with its flavor.
Let’s cook together potatoes stuffed with meat
Ingredients:
- potatoes – 13 pcs;
- onion – 1 pc;
- carrots – 1 pc;
- tomato paste – 2 tbsp;
- sugar – 1 tsp;
- dill – a bunch;
- garlic – 2 cloves;
- bay leaves – 2 leaves;
- vegetable oil;
- salt – 1 tsp;
- hot water.
Ingredients for stuffing:
- minced meat – 350 g;
- onion – 1 pc;
- salt – ⅓ tsp.
Preparation of stuffed potatoes:
Cut the onion into small pieces and fry until soft in a skillet in vegetable oil. Grate carrots on a coarse grater, fry together with onions for 3 minutes.
Then add to the vegetables tomato paste, salt, sugar, pour a little water and stew for 5 minutes. For the stuffing, grate the onion on a coarse grater and put it to the stuffing, mix and salt.
Peel the potatoes and remove the core from them
.
Fill the potatoes with mincemeat, put them in a pot in a standing state.
Add the rest of the core and bay leaves to the potatoes. Cover the potatoes with roast, pour water up to the stuffing.
Bring the dish to a boil under a lid and cook for 40-50 minutes. Next, chop dill to the potatoes, add chopped garlic and cook for another 5 minutes.
You get a delicious stuffed potatoes. This is a hearty dish that can feed even a large family.
