Pancakes are one of the ancient dishes of Slavic cuisine. They cannot be attributed to Ukrainian, Belarusian or Polish cuisine. Pancakes came to the world gastronomic culture from paganism and Slavic tribes. The
fact is that originally p
ancake
is a symbol of the sun. This dish was sacrificed to the Slavic gods. Only after a while, with the advent of Christianity, the pagan origin of pancakes was forgotten
. Now it is customary to cook pancakes with fillings
.
This has greatly diversified the modern cuisine.
Let’s show what kind of stuffing for pancakes can be made quickly and from improvised products.
Ingredients for pancake stuffing:
- Butter – 100 g;
- Eggs – 2 pcs;
- Salt – ¼ tsp.
Preparation of pancake stuffing:
After cooking the pancakes, in a saucepan melt the butter. As soon as the butter is melted and becomes liquid, beat the eggs in a bowl.
Salt the eggs, beat until homogeneous with a fork or whisk. Pour the egg mixture into the saucepan with the butter. Stir the mixture over medium heat until slightly thickened.
Cool the filling slightly and spread it on the pancakes. You can roll the pancakes into a tube with stuffing, make envelopes or triangles.
It is a great substitute for boiled eggs in pancakes. The filling is creamy and tender, as well as hearty and flavorful.
