Cabbage salad is a dish made from fresh or sauerkraut with the addition of other vegetables, herbs and spices. Depending on the recipe, it may include carrots, apple, cucumber, radish, onion, dill, parsley and other ingredients.
Cabbage is the main component of the salad and provides it with a crunchy texture and fresh flavor
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It contains vitamins C, K, B6, and fiber, which aids in digestion. Adding other vegetables and herbs enriches the salad with additional vitamins and minerals.
There are many coleslaw recipes that can be adapted to suit your preferences and dietary restrictions.
Ingredients:
- cabbage – 5 kg;
- carrots – 1 kg;
- pepper – 1 kg;
- onion – 500 g;
- salt – 3 tbsp;
- sugar – 250 g;
- vinegar 9% – 150 ml;
- vegetable oil – 350 ml;
- peppercorns – on the bottom of the jar.
Preparation of cabbage salad:
Shinkuem finely cabbage or rub it on a special grater, put it in a jar. At the bottom of the pre-lay peppers peas. Grate carrots on a coarse grater, put them in the jars with the cabbage.
Peel the pepper from the insides, cut into small cubes, put on the layer of carrots
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Cut onions in half rings and put on the layer of peppers.
Sprinkle the layers of vegetables with salt, sugar, pour vinegar and vegetable oil. Mix the components in jars, cover with lids and leave for 2-3 months in the refrigerator.
It turns out excellent winter salad for every day. This dish will save time on cooking cabbage salads in the future.
