The history of cabbage begins with one plant that has grown on Earth since ancient times. Thanks to this plant, people began to breed other types of cabbage. From the stems, roots and leaves of the plant were obtained white, Peking, cauliflower and other types of cabbage.
Now more than 50 varieties of this vegetable are known
.
There is a blue, red cabbage. In addition, species differ in taste and odor.
This vegetable is useful for the body, as it cleanses the body of toxic substances.
Let’s tell you how you can prepare cabbage at home.
Ingredients for cabbage chebureks:
- Stuffing – 500 g;
- Cabbage – 1 pc;
- Salt – 1 tsp;
- Pepper mixture – 1 tsp;
- Ground pepper – 0.5 tsp;
- Dried garlic – 1 tsp;
- Ground nutmeg – 13 tsp;
- Onion – 1 pc;
- Flour – 100 g;
- Starch – 1 tbsp;
- Eggs – 3 pcs.
- Powdered breadcrumbs – 4 tbsp.
Preparation of cabbage chebureks:
To prepare the stuffing combine minced cabbage with salt, pepper mixture, ground pepper, dried garlic and nutmeg.
Cut onions into small cubes, chop additionally in a blender to the state of mush
.
Add the onion mush to the minced cabbage, mix. Remove the core from the cabbage, send it to a pot of water. Cook the cabbage until boiling, and then cover with a lid and cook for 5-7 minutes.
At this time, in a separate bowl, beat the eggs. In the second bowl, mix flour and starch, and in the third pour breadcrumbs.
Cabbage leaves are removed from the cauliflower, cut off the seal.
Put minced meat in each cabbage leaf, create envelopes.
Dip the chebureks first in flour, then in egg mixture and then in breadcrumbs. Heat vegetable oil in a frying pan and fry the cabbage chebureks on both sides until golden.
It turns out an unusual dish that will replace the usual chebureks. The advantage of these cabbage chebureks is that there is no need to knead the dough.
