Plum pies were invented in Germany around the 19th century. Farmers and laborers probably made pies with this filling before. But this recipe has reached the cookbooks relatively recently.
Plum pies were especially popular in Augsburg
.
In the city, the pastry was called Daci. Later, the recipe for the pie began to penetrate into other countries.
It is worth telling more about the recipe for plum pie.
Ingredients for plum pie:
- flour – 210 g;
- eggs – 3 pcs;
- vegetable oil – 190 g;
- sugar – 100 g;
- leavening agent – 1.5 tsp;
- plums – 12 pcs.
Preparation of plum cake:
Remove the pips from the plums, cut each plum into two halves. Cover the baking mold with parchment, grease with vegetable oil. Place the plums on the bottom with the cut side up.
To prepare the dough, mix sugar and eggs, beat until the grains of sand are dissolved. Pour vegetable oil into the mixture, continue to beat with a mixer.
Sift flour combined with baking powder into the egg mixture. Knead the dough, which is then carefully transferred to the plums, sprinkled with sugar.
Bake the pie at 180 degrees for 45-50 minutes.
Before serving, you should turn the pie over and let it cool down a bit.
For more sweetness, sprinkle the pie with powdered sugar.
