Soup with minced meat is a delicious and hearty dish that can be prepared quickly and easily. It is ideal for those who appreciate home cooking and do not want to spend a lot of time on cooking.
There are many recipes for soup with minced meat, which can differ in ingredients and method of preparation. Depending on your preferences, you can choose soup with vegetables, cereals or pasta. Stuffing can also be different: chicken, pork, beef or mixed.
Soup with minced meat will be a great choice for a family lunch or dinner.
Ingredients:
- Boiling water – 2 liters;
- Stuffing – 400 g;
- Cabbage – 400 g;
- Onion – 1 pc;
- Carrot – 1 pc;
- Tomato – 1 pc;
- Sweet pepper – 1 pc;
- Butter – 40 g;
- Vegetable oil – 3 tbsp;
- Paprika – 1 tsp;
- Italian herbs – 1 tsp;
- Dried garlic – ½ tsp;
- Laurel leaf – 1 pc.
Preparation of soup with minced meat:
Cut a small diced onion, in a saucepan in vegetable oil fry it until transparent. Shinkuem finely cabbage and in a frying pan in butter stew under a lid for 3-4 minutes.
To the onions add minced meat, mix and fry
.
Grate carrots on a coarse grater and add to onions and minced
meat. Continue to fry cabbage in a frying pan for 5-7 minutes without a lid
.
Cut the tomato finely and add it to the cabbage
. Peel the pepper from the insides, cut into small cubes and fry with the cabbage and tomato for 2-3 minutes. After a couple of minutes of frying minced meat and vegetables, add paprika, Italian herbs, dry garlic and salt to the meat.
Fry minced meat with spices for a couple of minutes, and then pour boiling water. Lightly salt the cabbage and add it to the soup, stir.
Add a bay leaf to the soup, cook on low heat for 10-15 minutes. You can salt the soup a couple minutes before it is ready.
After 5-10 minutes after cooking you can serve the soup for lunch or dinner. It is recommended to sprinkle the dish with greens.
