Zucchini dishes are appreciated all over the world. Moreover, this vegetable is so versatile that it can be boiled, baked, fried and even pickled.
As a rule, this vegetable combines well with other vegetables, meat and poultry
.
You can even serve zucchini garnish with fish. The main thing is
to
be able to combine the ingredients correctly.
It is worth telling about how zucchini can be used to make an appetizer in the form of rolls.
Ingredients for zucchini rolls:
- Zucchini – 2 pcs;
- Salt – ½ tsp;
- Hard cheese – 100 g;
- Mayonnaise – 3 tbsp;
- Garlic – 3 cloves;
- Ground black pepper – a pinch;
- Eggs – 3 pcs;
- Flour – 250 g;
- Tomato – 1 pc.
Preparation of zucchini rolls:
Remove the zucchini from the stalks and cut lengthwise into thin plates, about 2-3 mm thick. Salt the plates and leave them for 10 minutes.
At this time grate cheese and garlic cloves. You can chop parsley and dill into the cheese mixture. Sprinkle the cheese mixture with ground black pepper, dress with mayonnaise and mix thoroughly.
Drain excess water from the zucchini, dip the plates in flour. Then envelope zucchini plates in beaten eggs and again in flour.
In a skillet in vegetable oil fry zucchini plates in batter until golden on both sides.
Cut a small dice of tomato. On the tip of each plate put the cheese mixture, a few cubes of tomato, wrap the filling into a roll.
This appetizer turns out to be very simple and budgetary. Instead of tomato, you can put other vegetables, such as cucumber or red fish.
