Salads are prepared everywhere nowadays. We can find an abundance of them in any grocery store. However, not all salads in stores are bought up quickly and willingly.
The reason for such low demand is the fact that salads in stores are created from low quality products. For dishes they use not particularly tasty quality mayonnaise.
Dressing strongly affects the taste qualities
.
Therefore, even such a simple product may well spoil the demand for salad. In
order not to become a victim of a mediocre salad from the store, prepare this dish yourself. Let’s tell you how to make a salad “Karabas-Barabas”.
Ingredients for salad “Karabas-Barabas”:
- Mayonnaise;
- Smoked chicken breast – 250 g;
- Onion – 1 pc;
- Prunes – 150 g;
- Tomatoes – 2 pcs;
- Salt – ½ tsp;
- Boiled eggs – 4 pcs;
- Green onions – a bundle;
- Canned olives – 14 pieces.
Preparation of salad “Karabas-Barabas”:
Cut smoked chicken breast into small cubes. Cut onions into feathers and marinate them in vinegar, pour hot water for 10 minutes.
Cut prunes, which were soaked in boiling
water
beforehand, into small cubes
.
Chop small pieces of tomatoes.
Grease the bottom of the mold with mayonnaise, lay out the chicken breast. Grease the meat layer with mayonnaise, put onions, squeezed from the marinade in advance
. Grease the onion layer with mayonnaise, sprinkle with prunes
.
The layer of prunes is similarly treated with mayonnaise, cover with tomato slices.
Grate boiled eggs on small grating cutters
.
Salt the layer of tomatoes, cover with shavings of eggs. Smear the layer of eggs with mayonnaise.
Shinkuem finely green onions, sprinkle them on the egg layer. Put olives on the top of the salad.
As a result, we have a simple holiday salad. It will fit well for any celebration, will be an excellent appetizer.
