Cucumber salad is a light and refreshing dish that can be a great addition to any meal. It contains many useful substances that can have a positive effect on human health. Cucumbers
contain a large amount of water, vitamins (A, C, K, B group) and minerals (potassium, magnesium, calcium, iron), as well as fiber. Thanks to this composition, cucumber salads can help improve digestion, normalize metabolism and cardiovascular system, strengthen immunity and overall recovery of the body.
In addition, they are low-calorie and suitable for dietary nutrition.
Let’s tell you how to prepare a delicious cucumber salad
Ingredients:
- Cucumbers – 500 g;
- Dill – 15 g;
- Green onion – 30 g;
- Hot pepper – 10 g;
- Eggs – 5 pcs;
- Pickles – 100 g;
- Peas – 230 g;
- Sour cream – 80 g;
- Mayonnaise – 50 g;
- Black pepper – 0.5 tsp;
- Salt – a pinch.
Preparation of cucumber salad:
Peel cucumbers from the peel and cut into small cubes. Shinkuem finely dill, green onion and hot pepper.
Boil hard-boiled eggs, cut them into small cubes. Grate pickles on a coarse grater, squeeze out excess liquid.
Mix sour cream with mayonnaise, black pepper and salt. Combine pickles with the mixture of sour cream and mayonnaise, add pickles, regular pickles, eggs, herbs and hot pepper, mix.
The result is a hearty and delicious salad with cucumbers. This is a great dish for the summer table.
