Cheese pies have been popular in many cultures around the world, including Europe, Asia, and the Middle East. In Europe, cheese pies became especially popular during the Middle Ages, when cheese became available due to the development of agriculture and trade. Over
time, cheese pie recipes have changed and improved. Today, there are many variations of cheese pies that vary in shape, size, filling and cooking method. Cheese pies can be open or closed, filled with different types of cheese, as well as with the addition of other ingredients such as vegetables, mushrooms, meat, etc.
They can be prepared from puff, sandy or yeast dough, as well as from dough on kefir or sour cream
Let’s prepare cheese pies in a frying pan
Ingredients:
- milk – 250 ml;
- egg – 4 pcs;
- salt – a pinch;
- sugar – 1 tbsp;
- flour – 450 g;
- leavening agent – 1 tsp;
- cottage cheese – 500 g.
Preparation of cheese pies:
In a bowl with milk, break an egg, pour salt and sugar, sift flour and leavening agent.
For the filling combine cottage cheese with eggs and a pinch of salt, mix. Divide the dough into 10 equal parts, roll out into round tortillas.
Put a portion of cottage cheese in each tortilla, seal it inside.
In a frying pan in hot vegetable oil fry the patties on both sides until browned.
Such cottage cheese pies are prepared quickly and without an oven. At the same time, they turn out hearty and delicious.
