Cottage cheese buns with apples are one of the most cozy and fragrant homemade treats that not only delight with their taste, but also create an atmosphere of warmth and comfort at any time of the year. These buns are ideal for breakfast, afternoon snack or as a dessert for tea, delighting with their lightness and delicate texture. Cottage
cheese, which is the main component of the dough, gives the buns a special softness and moisture, and the addition of apples fills them with fresh and bright fruit flavor.
Apples add not only sweetness, but also a slight sourness, which makes the combination of ingredients especially harmonious.
Thanks to the rich aroma of cinnamon and vanilla, the buns fill the house with the magical smell of home baking.
Ingredients for the dough:
- Cottage cheese – 200 g;
- Salt – a pinch;
- Egg – 1 pc;
- Sugar – 2 tbsp;
- Vegetable oil – 50 ml;
- Vanillin sugar – 10 g;
- Flour – 200 g;
- Baking powder – 1 tsp.
Ingredients for the filling:
- Apple – 500 g;
- Butter – 1 tbsp;
- Cinnamon – a pinch;
- Cornstarch – 1 tbsp.
Preparation of cottage cheese buns with apple:
For the dough, mix eggs with sugar, vanilla sugar, salt, cottage cheese, vegetable oil. Pour the flour and baking powder into the mixture, knead a soft and elastic dough.
Divide the dough into 10 parts, shape the rolls
.
For the filling, peel the apples from the peel and seeds, cut into small cubes.
Melt butter in a frying pan, fry apples lightly, pour sugar and cinnamon to them. Caramelize apples in sugar, then pour cornstarch to them and mix.
Roll out the dough into small tortillas and place the filling inside. Seal the filling inside the dough and place the buns on a parchment-lined baking tray.
Bake the buns at 170 degrees for 15-20 minutes. Smear the dough with milk beforehand.
After baking, brush the buns with butter and dip the tops in a mixture of sugar and cinnamon.
You get sweet buns that look like apple pies.
