Many people make sweet rolls using the classic recipe. This is a good way to save yourself from store-bought baked goods with sugary chemical fillings. However, homemade buns can also get boring over time.
Therefore, it is necessary to have a few recipes for a variety of dessert baked goods. It
is not necessary that all the pies and buns are cooked for 2-3 hours. You can make a great dessert in 5-10 minutes. It is only necessary to know the correct methods of preparation.
We are ready to share a recipe for buns with marmalade.
Ingredients for marmalade buns:
- egg – pcs;
- coconut flour – 100 g;
- sugar – 100 g;
- marmalade – 50 g;
- butter – 20 g;
- flour – 350 g;
- Greek yogurt – 125 g
- leavening agent – 6 g;
- vanilla – 8 g.
Preparation of buns with marmalade:
It is required to combine in a bowl egg with sugar and vanilla, beat until the grit dissolves. Add butter to the egg mixture, continue beating until white.
Pour Greek yogurt into the mixture, continue mixing. Sift the flour into the mixture in batches, add salt and baking powder.
Roll out the dough on parchment into a roughly 5 mm thick layer. Cut out circles from the dough using a 5-7 cm bowl.
Spread marmalade or jam, to taste, on half a circle of tortillas. Cover the other half of the circle with the filling and seal the edges.
Bake the scones at 180 degrees for about 15-20 minutes.
After cooking, smear jam on the surface of the buns and sprinkle them with coconut powder. These are unusual sugar buns for tea.
