Do you often make pancakes at home? As a rule, this famous dish is prepared at least once every few months. Pancakes are tasty and hearty, and you can wrap a lot of fillings in them. For this reason, pancakes are favored not only by ordinary housewives, but also by chefs from restaurants and cafes. In
addition, nutritionists have paid attention to pancakes. Many dietary pancakes have been created recently. For example, pancakes from oat groats or zucchini. Let’s tell you how to cook zucchini pancake.
Ingredients for zucchini pancakes:
- Zucchini – 1 pc;
- Potatoes – 1 pc;
- Eggs – 3 pcs;
- Milk – 250 ml;
- Flour – 130 g;
- Leavening agent – tsp;
- Vegetable oil – 2 tbsp;
- Salt – ½ tsp.
Preparation of zucchini pancake:
Grate the peeled potato and zucchini on large sharps, mix both masses.
In a separate bowl,
beat
the eggs and milk with
a whisk until homogeneous
.
Combine flour and baking powder and sift into the bowl with the egg mixture.
Pour vegetable oil into the dough, salt and mix everything thoroughly.
Mix the dough with the vegetable mixture, add chopped green onions and dill to taste
.
Grease a
frying
pan with vegetable oil, spread the batter with a ladle and shape into a pancake.
Fry the zucchini and potato pancake on both sides over medium heat until browned.
These pancakes can be fried or not fried. They come off the pan well and look appetizing on the plate.
