Pancakes are a delicious and popular dish. They are small flatbreads. Flapjacks can be made sweet or unsweetened by adding various ingredients to the dough, such as apples, pumpkin, raisins, cottage cheese or herbs.
Cooking flapjacks is a process that has been passed down from generation to generation in families, filled with the warmth and comfort of home. The dough for fritters is usually kneaded quickly, and the frying process itself takes not so much time, which makes them an excellent choice for breakfast, snack or dessert.
Serve fritters usually with sour cream, jam, honey or fresh berries, which gives them a special flavor and aroma
.
Ingredients for the dough:
- Kefir – 300 g;
- Egg – 1 pc;
- Sugar – 50 g;
- Salt – ¼ tsp;
- Vanilla extract – 1 tsp;
- Butter – 20 g;
- Baking soda – ½ tsp;
- Flour – 250 g.
Ingredients for the filling:
- Curd – 150 g;
- Sugar – 20 g;
- Vanilla extract – 1 tsp.
Preparation of fritters:
Break an egg into warm kefir, pour sugar, salt, vanilla extract and melted butter, mix.
Sift a part of flour into the mixture, knead the dough
. With the second part
of flour,
sift baking soda into the dough, continue kneading the dough
.
Place the thick dough in a pastry bag and leave it while we prepare the filling.
Mix the cottage cheese with the sugar and vanilla extract
.
Heat the vegetable oil in a frying pan, strain small scones of dough. Spread
the curd filling on the scones, cover them with dough.
Fry the fritters on each side for 2-3 minutes.
The result is delicious unusual fritters with cottage cheese inside.
This is a good way to prepare a hearty breakfast for the whole family.
