Nowadays, we can observe many large dessert companies. In particular, a large percentage of the revenue of such companies brings cookies. This uncomplicated product is constantly becoming a favorite for customers.
Many Americans, according to the statistics of 2020, can not imagine a tea party without delicious chocolate chip cookies.
In Italy, bakeries are relevant, where in addition to bread you can buy fresh handmade cookies.
In our country, such a practice of baking homemade cookies is not common. However, we can prepare this dessert on our own.
Ingredients for apple cookies:
- margarine – 90 g;
- apple jelly – 300 g;
- sugar – 150 g;
- flour – 380 g;
- sour cream – 4 tbsp;
- salt – a pinch;
- egg – pcs;
- vinegar 9% – tbsp;
- baking soda – ½ tsp.
Preparation of apple cookies:
To the softened margarine pour granulated sugar, stir until the grains of sand dissolve. Break an egg into the margarine mixture, mix the components.
The resulting mixture is salted, add sour cream and soda, combined in advance with vinegar.
After a quick kneading
of the
dough
,
remove it in cellophane and leave it in the refrigerator for 10 minutes. Then divide the dough into two equal portions
. Roll the dough into a rectangular layer 1.5 cm thick.
Divide the dough into 5×5 cm squares. Put a spoonful of jam into each square, tie the opposite ends together.
Cover a baking tray with baking paper and place the cookies on the surface. Bake the cookies in the oven at 180 degrees for 15 minutes.
Part of the dough can be left until the next baking of cookies, do not spend all at once.
You get a fragrant apple cookies, which we recommend sprinkling with powdered sugar after cooking.
