Bacon is a salted and smoked pork meat. There is no exact data on who invented bacon and when. However, it can be assumed that this product appeared when people began to stock meat.
Bacon was popular in ancient Rome
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Romans salted and smoked pork to keep it fresh. In the Middle Ages, bacon became popular in Europe. At that time, it was prepared from pork, salt and spices.
Now it is used for cooking various dishes. Let’s tell you how to make rolls with bacon on a potato pillow.
Ingredients:
- pork loin – 1 kg;
- cream cheese – 200 g;
- garlic – 3 cloves;
- parsley – a bundle;
- bacon – 10 strips;
- potatoes – 1 kg;
- turmeric – 1 tsp;
- Italian herbs – 1 tsp;
- paprika – 1 tsp;
- dried garlic – 1 tsp;
- vegetable oil – 3 tbsp;
- Teriyaki sauce;
- sesame seeds.
Preparation of rolls with bacon:
Cut loin steaks about 1 cm thick, cover them with food film. Beat the steaks with a hammer until they are thinner.
Salt and pepper the steaks to taste on both sides. Add garlic cloves to the cream cheese with a press, spices and chopped parsley, mix. Smear
each steak with cheese, wrap the stuffing into a roll
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Wrap each roll with bacon.
Cut each peeled potato into slices, salt, sprinkle with turmeric, Italian herbs, paprika, dry garlic, pour vegetable oil and mix with hands.
Put the potatoes in a baking dish
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Cover the potatoes with foil and bake at 200 degrees for 25-30 minutes. Then put the rolls on the potato pillow, under the foil bake for another 30 minutes.
After cooking, brush the rolls with Teriyaki sauce and sprinkle with sesame seeds. Bake without foil at 220 degrees at 5-7 minutes.
You get juicy rolls of bacon and cheese.
They go well with a side dish of potato wedges.
