Cheese has turned out to be such a delicious fermented dairy product that people have been eating it for 7,000 years. This dish has gained popularity everywhere, from European to Eastern and Asian countries. There are countries where cheese is more in demand, such as America. In Japan, on the contrary, cheese is not honored.
Apparently, it all depends on the mentality and taste preferences of peoples.
Ancient Egyptians, Greeks and Romans adored cheese
.
Homer wrote about big feasts with cheese
. According to archaeological reports, in ancient times there were cheeses forbidden by law.
Now we eat cheese not only separately, but also combine it in various baked
goods.
Let’s talk about how to make a delicious cheese flatbread at home.
Ingredients for cheese flatbread:
- flour – 300 g;
- dill – a bunch;
- cheese – 150 g;
- green onion – bundle;
- milk – 300 ml;
- vegetable oil – 50 ml;
- salt – tsp;
- baking soda – tsp;
- chicken eggs – 2 pcs.
Preparation of cheese flatbread:
Shred cheese on small grating teeth, integrate flour and milk to it. Mix these ingredients, salt and add a couple of eggs.
Knead the prepared mass of dough for future tortillas
.
Chop green onions and dill finely enough, put them in a bowl with dough.
Add vegetable oil and baking soda to the dough, mix the components until homogeneous
.
Grease the frying pan with a drop of oil, spread an even layer of dough on the surface.
Fry a flatbread on medium heat until golden, then similarly prepare the second side of the dish.
This type of baking can become for you the easiest breakfast of all possible.
A good substitute for scrambled eggs or pancakes.
