There are quite a few variations of soups. As a rule, people in different countries consume different soups. In hot countries, soups are meant to lower the body temperature. That is, they are prepared mainly cold dishes.
In countries with harsh winters, soups have a similar function. Only the dish warms the people in the cold and snow.
Soups come in a variety. They are prepared from both fish and meat. There are vegetarian soups – completely from vegetables. An
important part of any soup is considered a broth
.
It contains a lot of useful substances. Let’s tell you how to cook a delicious soup with garlic galushki.
Ingredients for soup with garlic galushki:
- Chicken broth – 3 liters;
- Chicken meat;
- Carrots – pcs;
- Onion – pcs;
- Vegetable oil – 50 g;
- Butter – 50 g;
- Potatoes – 6 pcs;
- Salt – ½ tsp;
- Sugar – to taste;
Dough for galushki:
- Eggs – 2 pcs;
- Flour – 120 g;
- Salt – a pinch;
- Vegetable oil – 1 tbsp;
- Water – 1 tbsp;
Ingredients of stuffing for halushki:
- Garlic – 3 cloves;
- Vegetable oil – 30 ml;
- Italian spices;
- Salt – a pinch.
Preparation of soup with galushki:
Boiled in broth chicken meat peel off the skin and bones, divide into small pieces. Peel and cut potatoes
into
small cubes
. Send potatoes into boiling broth, cook for 10-15 minutes under a lid. Grate carrots on small grating cutters, cut onions into small cubes.
In a frying pan melt butter, add vegetable oil. Fry onions and carrots in the pan, do not forget to pepper and salt.
To prepare the dough in a bowl mix eggs with salt, water and vegetable oil, beat. Gradually pour the flour into the egg mixture, knead the dough
and leave it in cellophane
.
At this time, for the sauce, press garlic cloves through a press in a separate bowl. Add Italian herbs and salt to them, pour in vegetable oil and mix.
Roll out the dough into a rectangular thin layer. Coat the layer with garlic sauce, trying not to reach the edge of 1 cm.
Roll the dough into a roll with the sauce inside.
Pour spices to taste and bay leaf into the soup
.
Add fried onions and carrots, chicken meat, mix.
Divide a thin roll of dough into small pieces, put it into the boiling soup.
Cover the soup pot with a lid and cook for 7 minutes.
After cooking it is recommended to sprinkle the soup with dill and parsley. It turns out to be an excellent soup for the winter period.
