Pies are considered to be the most basic dish known to mankind. Baking pies began in ancient times. Historians know that Pharaoh Ramses III loved baking. Ancient culinary works describe how the pharaoh was prepared pies. And the filling had to be meat. There are assumptions that the dough was not edible.
Later pies began to be
baked
in all countries
.
Each state had its own way of baking. Depending on the economic situation, baked pies with vegetables, or with meat.
Let’s tell you how to cook quick pies with cottage cheese.
Ingredients of the dough for pirozhki:
- Flour – 300 g;
- Kefir – 200 g;
- Soda – 1 tsp;
- Sugar – 1 tbsp;
- Salt – 1 tsp;
- Vegetable oil – 2 tbsp.
Ingredients for stuffing:
- Tomatoes – 3 pcs;
- Curd – 180 g;
- Herbs – 2 tbsp;
- Garlic – 2 cloves;
- Salt – ½ tsp.
Preparation of patties with cottage cheese:
Pour baking soda into a bowl with warm kefir, wait for the mixture to foam.
Sift flour into the kefir
and
knead a sticky dough
.
Pour vegetable oil
into the
dough, knead and leave under cellophane for 20 minutes in the heat. At this time, press garlic cloves into the cottage cheese and
slice tomatoes
into
thin plates. Divide the dough equally and roll out into two thin layers.
Put the tomatoes on the layer and the tomatoes on the filling in the form of cottage cheese.
Cover the stuffing with the second layer of dough, cut out circles with the stuffing and tomatoes, seal the edges of the dough
.
Heat vegetable oil in a skillet, fry the patties until golden on both sides.
As a result, we have unusual pies with tomatoes and cottage cheese.
This is a hearty snack for breakfast and afternoon snack.
