Cucumber salad is a light and refreshing dish that can be a great addition to any lunch or dinner. It is easy to prepare, does not require complicated ingredients and has a pleasant flavor.
Cucumbers contain a lot of water, vitamins and minerals, which makes them healthy. They help keep the body hydrated, improve digestion and help strengthen the immune system.
In addition, cucumbers are low-calorie, so cucumber salad can be safely included in the diet of those who are watching the figure.
Let’s tell you how to prepare cucumber salad
Ingredients:
- cucumbers – 500 g;
- salt – 1 tsp;
- sugar – 1 tbsp;
- ground black pepper – 1 pinch;
- garlic – 3 cloves;
- dill – 20 g;
- vegetable oil – 2 tbsp;
- apple cider vinegar 5% – 3 tbsp.
Preparation of cucumber salad:
Cut cucumbers into small bars, from one cucumber 8 bars. Put cucumbers in a bowl and salt, pepper, sprinkle with sugar.
Grate garlic cloves on a fine grater, send to the salad. Chop dill, pour it into the salad. Pour vegetable oil and apple cider vinegar into the salad, stir.
Leave the salad in the refrigerator under a food film for 1.5-2 hours. You can also put hot pepper to the salad, so it will be spicier.
