Pancakes are a simple flour product that is most often prepared for breakfast. It is not uncommon for beginners to fail to make delicious pancakes. What can be the problem? How to make puffy and soft fritters?
It is necessary to follow a few simple rules so that the fritters are not low and sticky.
First, you should cook fritters only on slightly warm products, excluding cold components.
Secondly, fry fritters should be under a lid, so they will rise faster. At the same time, you can not open the lid in advance, otherwise the fritters will fall.
Let’s prepare puffy fritters with stuffing
.
Ingredients:
- Kefir – 400 g;
- Sour cream – 2 tbsp;
- Eggs – 1 pc;
- Baking soda – ½ tsp;
- Salt – 1 tsp;
- Flour – 300 g.
Ingredients for the filling:
- Ham – 100 g;
- Cheese – 100 g;
- Tomato – 100 g;
- Olives – 10 pcs;
- Green onions – 30 g.
Preparation:
In a bowl with kefir pour sour cream, break an egg, pour salt and mix thoroughly. Sift flour and baking soda into the kefir, knead a thick dense dough.
Cut into small cubes sausage, tomato, divide into circles olives
.
Shinkuem finely green onions, grate cheese.
Put the stuffing in the form of sausage, tomato, olives, onions and cheese to the dough, mix.
Cover the bottom of the
frying
pan with vegetable oil, heat.
Put a tablespoon of dough on the frying pan, fry on both sides for 2-3 minutes.
After cooking, it is recommended to put the fritters on a paper towel to let the excess fat drip off.
The puffed fritters taste like pizza.
