On a holiday, you always want to surprise your guests with something. However, as a rule, the emphasis is on the main course.
It should be remembered that
appetizers
are on the table with guests longer than the main course
.
Therefore, guests can get tired of the taste of the typical Olivier and Herring under Shuba faster.
To remedy this situation, you need to dilute the appetizers with new salads
.
We will tell you how you can prepare an original salad for the celebration.
Ingredients for the salad:
- boiled sausage – 300 g;
- pickles – 6 pcs;
- onions – pcs;
- green peas – 340 g;
- boiled eggs – 4 pcs;
- boiled potatoes – 3 pieces;
- dill – 5 sprigs;
- mayonnaise – tbsp.
Preparation of the salad:
Cut a small dice of cooked sausage and pickles, place in a salad bowl. Similarly cut onions and peeled boiled eggs.
Remove green peas from the liquid, with eggs and onions put in a salad bowl to the sausage and cucumbers. Cut finely peeled potatoes, put them with the rest of the products.
Shinkuem finely dill, add to the salad. Fill the dish with mayonnaise, salt to taste and mix thoroughly.
You can decorate the salad with a sprig of parsley or dill. This dish will be an excellent substitute for Olivier at the holiday.
