Pumpkin pie, like apple pie, has great significance to European and American culture. For example, pumpkin pie is a traditional dessert in American cuisine. Pumpkin
pie is most often baked for religious holidays. You can see Americans on the tables of baked pumpkin at Christmas or Thanksgiving.
In ancient times, pumpkin pie was prepared after the harvest, in the late fall or early winter.
Let’s tell you how to cook a delicious pumpkin pie in a frying pan.
Ingredients for pumpkin pie:
- pumpkin – 400 g;
- eggs – 2 pcs;
- sugar – 200 g;
- butter – 140 g;
- flour – 400 g;
- apples – 4 pcs.
Preparation of pumpkin pie:
Clean the pumpkin from the seeds and outer shell, cut into small cubes. Cook the pumpkin in boiling water for 20 minutes and then transfer it to a separate bowl.
Knead the pumpkin to a puree. Break eggs into the puree, pour 100 grams of granulated sugar. Thoroughly mix the pumpkin mass.
Melt 100 grams of butter, together with flour add to the pumpkin puree, knead a homogeneous dough. Remove the seeds from the apples, cut into large cubes
. Melt the rest of the butter in a frying pan, place the apple pieces on the surface. Sprinkle apples with sugar, fry for 2-3 minutes on high heat.
Reduce the heat to medium, place the dough in an even layer on the apple layer.
Cook the pie for half an hour on low heat under a lid.
Then turn the pie to the other side and cook the same way for 5 minutes.
As a result, we get a pumpkin pie with apple filling. This is a great type of baking, combining a fruit and vegetable ingredient.
