Potatoes have played a very big role in the formation of various dishes of the world. However, initially this vegetable was not as popular as it is now. Potatoes were notorious as people were often poisoned by the flowers of the plant. It was
not until a few centuries later that people started eating potato tubers instead of flowers. Since then, the era of potato cooking began. It’s hard to believe that once potatoes were exotic
. Let’s tell you how to prepare a potato casserole.
Ingredients for potato casserole:
- Potatoes – 8 pcs;
- Oregano – tsp;
- Vegetable oil – tbsp;
- Salt – ½ tsp;
- Chicken fillet – 500 g;
- Black pepper – a pinch;
- Onion – pcs;
- Cheese – 150 g;
- Mayonnaise – 10 tbsp.
Preparation of potato casserole:
Cut the peeled potatoes into small thin plates, salt, sprinkle with oregano.
Add vegetable oil to the potatoes, mix thoroughly.
Divide the chicken fillet into 4 thin steaks, beat with a hammer through the foil. Salt the steaks to taste, sprinkle with ground black pepper on both sides.
In vegetable oil in a frying pan over medium heat fry the steaks until golden.
Next, cut a small diced onion, grate cheese finely. Combine onion and cheese with mayonnaise, mix the sauce thoroughly.
Cover a baking tray with parchment, overlap potato circles
.
Put chicken steaks on the potato pillow, smear the whole surface with sauce.
Bake the dish in the oven at 190 degrees for half an hour.
As a garnish for this casserole, you can use a salad of cucumber, tomato, sweet pepper and Korean carrots.
It turns out to be a hearty, yet balanced meal.
