Pies open the world to us in a variety of different dishes. You can make sweet pies or vegetable, meat, fish pies. The baked goods will turn out to be puffy and fragrant, to give its flavor nuances.
Probably, it is because of such a large number of variations, it is possible to make delicious different pies.
If you are going to prepare baked goods from purchased dough, you can save time. But, it is the homemade dough that will give you more flavor nuances in the pies.
Therefore, we suggest baking a cabbage pie with homemade dough.
Ingredients for cabbage pie:
- egg – 2 pcs;
- carrots – pcs;
- salt – 1.5 tsp;
- onion – pcs.;
- kefir – 300 ml;
- cabbage – 600 g;
- butter – 50 g;
- leavening agent – tsp;
- flour – 200 g.
Preparation of cabbage pie:
Shinkuem cabbage, cut into small cubes onion, shred carrots on large sharps of grater. In a small amount of vegetable oil, fry the onion until lightly golden.
Add the carrots to the onion, lightly fry the vegetables. To the mixture put cabbage, half a spoonful of salt and favorite spices. Stir the vegetables, stew on low heat under a lid for 15 minutes.
At this time in a bowl combine eggs with salt and kefir, whisk until homogeneous. Melt butter, pour into the mixture. Sift the flour and baking powder into the mixture, knead the dough.
Place part of the dough in a baking dish (diameter 26 cm), lined with parchment.
Place the filling on the dough and cover with the second part of the dough, smoothing the surface.
Bake the cake at 180 degrees for 40 minutes.
Before baking, you can sprinkle the pie with sesame seeds.
This will make the dish more presentable and beautiful
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