Curd casserole is a dish that is familiar to many from childhood. As a rule, cottage cheese casserole is prepared in kindergartens and schools, since the dish is considered to be very useful. For
the first time they began to talk about cottage cheese casserole in the XVII century in France. It was in this country that cottage cheese casserole was randomly prepared. The cook simply baked the products that remained after the meal. This is how the concept of all casseroles was born.
Later, casseroles began to spread throughout Europe. This dish acquired new recipes. There are both sweet and salty, sour casseroles.
Let’s tell about dessert cottage cheese casserole with chocolate sauce.
Ingredients for cottage cheese casserole:
- 5% cottage cheese – 700 g;
- Sour cream – 2 tbsp;
- Raisins – 50 g;
- Warm milk – 150 ml;
- Sugar – 120 g;
- Vanilla sugar – 10 g;
- semolina – 2 tbsp;
- Salt – a pinch;
- Eggs – 4 pcs.
Ingredients for chocolate sauce:
- Sour cream – 3 tbsp;
- Sugar – 3 tbsp;
- Cocoa – 3 tsp;
- Butter – 30 g.
Preparation of cottage cheese casserole:
Pour boiling water over the raisins. At this time, separate the yolks from the whites. Add the yolks together with sugar and vanilla sugar to the cottage
cheese. Pour semolina into warm milk and wait for it to swell. Beat the cottage cheese to a thick mass with an immersion blender
. Add sour cream to the cottage cheese if it is not liquid enough. Pour the milk and semolina into the cottage cheese mixture, mix the components.
Pour salt into the whites and whip until a fluffy, thick foam. Gently mix the proteins with the curd mass with a spatula.
Pour the dried raisins into the curd mass. Cover the baking mold with parchment, grease with butter and sprinkle with semolina
. Put the curd mass in the mold and bake at 180 degrees for 40-45 minutes.
For the chocolate sauce, mix sour cream with sugar and cocoa in a saucepan, bring to a boil over medium heat.
After boiling, add butter to the glaze, leave to cool. Pour
the frozen glaze
over the
cottage cheese casserole
.
It turns out very tender cottage cheese casserole as a dessert for tea.
