Delicious puffy buns have always been a guarantee of good mood. It is also not uncommon in various European countries to prepare such buns for various holidays. One of the most important celebrations is Christmas. Of course, on this bright good holiday, most people prepare traditional pastries.
Pampushkiy is a dish of the Western Slavs
.
It is prepared on Christmas Day. The word translates as fritters or pancakes. However, pampushki are more like big buns.
These sweet buns are usually prepared on the eve of the holiday and put on the table for a festive dinner. Let’s tell you how to cook pampushki.
Ingredients:
- Warm milk – 120 g;
- Dry quick yeast – 6 g;
- Sugar – 1 tsp. and 3 tbsp;
- Zest of 1 lemon;
- Vanilla sugar – 10 g;
- Egg – 1 pc;
- Yolk – 1 pc;
- Butter – 70 g;
- Salt – 1/3 tsp;
- Flour – 350 g;
- Mac – 125 g;
- Raisins – 50 g.
Preparation:
Pour yeast and a teaspoon of sugar into warm milk, stir and send to a warm place for 10 minutes. Pour the yeast into a large bowl, pour 2 spoons of sugar, vanilla sugar, beat an egg, add the yolk and soft butter, mix thoroughly.
Pour into the mixture salt, lemon zest, sift the flour in batches
.
Knead a soft and elastic dough. After completely adding flour to the dough, knead it on the table for 5 minutes.
Grease a container with vegetable oil, put the batter in it and leave it in a warm place for half an hour.
To prepare the filling, pour the poppy seeds with water, in a saucepan cook after boiling for 15 minutes.
After
boiling
, pour the water out of the poppy seeds, grind them to a state of porridge with an immersion blender
.
Add sugar and raisins to the poppyseed mixture, mix.
Knead the dough, divide it into 10 equal parts. Knead each piece into a thick cake.
Spread a tablespoon of poppy seeds into each cake.
Seal the poppy seeds inside the dough as if in a pouch. Place in a pinch. Leave the pampushki in the heat under a cling film for 25-30 minutes, the optimal temperature is 40 degrees.
Heat vegetable oil in a frying pan, fry in oil until golden on both sides.
Do not forget to lay out in the oil pampushki seams down.
Pampushki can also be prepared with a filling of jam, condensed milk and other sweets.
Before serving, it is better to sprinkle with powdered sugar.
