Peking cabbage is one of the most popular varieties of cabbage. There are a total of 35 types of cabbage known in the world. Most of them are not sold in stores. For example, recently, only recently began to appear on the shelves of small Brussels sprouts. In addition, there is sea cabbage, which is rich in iodine.
All types of cabbage came from one ancient plant. Gradually, man derived cabbage from different parts of this plant.
Now cabbage is an important vegetable for a proper diet. Let’s tell you how to make a salad with Peking cabbage.
Ingredients for salad “White Queen”:
- boiled chicken fillet – pcs;
- boiled potatoes – 2 pieces;
- Peking cabbage – ½ pc;
- egg whites – 6 pcs;
- Adygea cheese – 200 g;
- salt – ½ tsp;
- mayonnaise.
Preparation of salad “White Queen”:
Peeled boiled potatoes rub on large sharps grater. Similarly grate Adygean cheese. Boiled chicken fillet is divided into small fibers.
Shinkuem finely Peking cabbage. In the salad bowl the first layer of the potato mass.
On the layer of potatoes put ½ of cheese, cover with
mayonnaise.
On the cheese layer put chicken pieces, salt, and then add shredded Peking cabbage.
Cover the peking cabbage layer with the second part of the cheese. Grate boiled egg whites on small grating cutters.
Sprinkle the protein mass on the cheese layer, smear with mayonnaise. It is
recommended to decorate this salad with olives and parsley
.
Leave the salad for 30 minutes for soaking, so the flavor will be richer.
