Dinner is the evening meal that completes the day, namely the work of the digestive system until the next morning. In order for the digestive process to finish after 8 pm, it is necessary to have a good dinner. Otherwise, in search of food, a person keeps on snacking. Such small meals at night lead to problems with the pancreas and intestines. Therefore, one should think thoroughly over the preparation of dinner.
In a complex and stressful job, dinner in the form of salad is not suitable. You need to consume more meat. We will tell you how to prepare meatloaves, with which the body will be satiated.
Ingredients for meatloaf:
- Egg – 4 pcs;
- Hard cheese – 100 g;
- Mayonnaise – 150 g;
- Stuffing – 300 g;
- Onion – 1 pc;
- Garlic – 1 clove;
- Salt – ⅓ tsp.
Preparation of meatloaves:
Shred cheese on small grating teeth, combine with mayonnaise and 3 eggs. Spread the mass on parchment, previously laid on a baking tray. Bake the basis for the roll in the oven at 180 degrees for 15 minutes.
At this time, pass the onion through a meat grinder, mix with minced meat. Press the garlic cloves through the press, put them in the meat mass.
Break an egg into the mince, salt and mix thoroughly. Coat the cooled base with minced meat, roll up into a roll.
Bake the roll in the oven at 180 degrees for 40 minutes.
You get a delicious flavorful meatloaf for dinner. The dish can be served both warm and cold.
