Stuffed cabbage is a dish consisting of cabbage or grape leaves in which a filling is wrapped.
The
stuffing can be varied and depends on the preferences of the cook. Stuffing
is divided into many varieties. For example, there are stuffed cabbage with mushrooms. Instead of meat, mushrooms are added to the stuffing, which gives the dish a special taste and flavor. Vegetarian stuffed
cabbage
is a type of stuffed
cabbage
that does not contain meat, but may include various vegetables such as carrots, onions, peppers, etc.
Dolma is an Armenian version of stuffed cabbage, where grape leaves are used instead of cabbage. The stuffing can also vary and can include rice, meat or vegetables.
In addition to boiling,
stuffed
cabbage is fried. Let’s tell you how to prepare fried stuffed cabbage from Peking cabbage.
Ingredients:
- Peking cabbage – 1 cauliflower;
- onion – 1 pc;
- carrot – 1 pc;
- tomato – 1 pc;
- minced meat – 500 g;
- salt – ½ tsp;
- garlic – clove;
- eggs – 3 pcs;
- sour cream – 2 tbsp;
- flour – 3 tbsp.
Preparation of fried stuffed cabbage:
Cut a small diced onion, fry in a frying pan in vegetable oil. Grate carrots, put them to the onions, fry for 2-3 minutes.
Separate the cabbage from the cabbage leaves, shred it with a knife. Put the cabbage to the onions and carrots, fry until soft.
Dice the tomato and add it to the cabbage, onions and carrots
.
Remove the seal from the cabbage leaves, pour boiling water over them.
Salt and pepper the mince, put a garlic clove through the press. Add fried vegetables to the
stuffing
, mix. Drop
the stuffing onto the cabbage leaves by tablespoonfuls, seal inside.
Break an egg into a bowl, put sour cream, salt and mix.
Pour flour into the egg mixture, dip each stuffed cabbage into it
.
Fry the stuffed cabbage in vegetable oil in a frying pan until golden on both sides.
You get delicious tender and juicy stuffed cabbage. They are prepared as simply as possible, while replacing the classic recipe.
