Tiramisu is an exquisite dessert that has won the hearts of gourmets around the world thanks to its delicate flavors and unique texture. Originating from sunny Italy, this dessert has become a symbol of Italian culinary tradition and is very popular both at home and in restaurants.
The name “tiramisu” translates from Italian as “lift me up.”
Tiramisu can be served both in its traditional form and with the addition of various ingredients: from chocolate shavings to fresh fruit, which allows you to create a special atmosphere and make the dessert even more attractive.
Ingredients for the sponge cake:
- Eggs – 6 pcs;
- Flour – 200 g;
- Sugar – 200 g;
- Salt – a pinch;
- Baking powder – ½ tsp.
Ingredients for soaking:
- Coffee – 2 tbsp;
- Sugar – 1 tbsp;
- Boiling water – 250 ml.
Ingredients for the cream:
- Cream – 500 ml;
- Curd cheese – 500 g;
- Sugar – 100 g;
- Chocolate – 100 g;
- Cocoa – 1 tbsp.
Preparation of Tiramisu cake:
In a deep bowl mix eggs with salt and sugar, beat until whitened and increased in size. Sift the flour and baking powder into the egg mixture in batches and knead the batter.
Pour the batter into a baking dish lined with parchment. Spread the dough on the surface and bake at 180 degrees for 40 minutes.
Then remove the biscuit from the mold and let cool completely.
For the soaking mix boiling water with sugar and coffee, leave to cool.
At this time for the cream combine cream
with cottage
cheese and sugar, beat 3-4 minutes with a mixer
. 400 grams of cream set aside, pour into it melted chocolate and cocoa
, mix.
To assemble the cake, use a pastry ring, soak each cake in coffee.
Lubricate the cakes first with chocolate and then with classic cream, place on top of each other.
Smear the top of the cake with the rest of the cream and put it in the refrigerator for 6-8 hours.
The result is a delicious Tiramisu cake.
If desired, you can decorate it with cocoa and the rest of the cream, distributing them with a pastry bag and nozzle.
