Apple pies have become well known all over the world. This pie is considered an American treasure, as it was almost the only dessert in the early days of the country’s formation.
For the wealthy settlers, apple pie was a sweet pastry for afternoon tea. For the poor, apple pie was the main means of subsistence
, so nowadays American apple pies are always prepared and are part of many national celebrations. In Europe and Asia also do not forget about apple pies, there are many recipes. Let’s tell you about one of the ways of cooking apple pie.
Ingredients for apple pie:
- eggs – 2 pcs;
- sugar – 120 g;
- sour cream – 120 g;
- leavening agent – 1.5 tsp;
- flour – 200 g;
- apples – 3 pcs;
- vegetable oil – 80 ml;
- salt – a pinch;
- vanillin – a pinch.
Preparation of apple pie:
Cut apples, clean in advance from the peel and seed pods.
To prepare the dough, break the eggs into a bowl, pour granulated sugar, vanillin and salt, beat with a mixer until a fluffy mass. Add sour cream and vegetable oil to the egg mixture and
beat the ingredients until homogeneous
.
Sift ⅓ of the flour into the mixture, pour in the baking powder and knead the dough.
Gradually sift the rest of the flour into the dough, knead the dough.
Add the apple pieces to the dough, mix
.
Place the dough in a 20 cm diameter mold, decorate the top with the rest of the apple pieces.
Bake the cake at 180 degrees for 40-45 minutes.
Before baking, you can also add nuts to the apple slices on the top. After cooking, sprinkle the pie with powdered sugar.
